Are you an ardent fan of pork? As you are aware, pork comes in many forms. The classic pork chop and all the works. There are some kinds of cuts that are better suited to the winter season than summer, and vice versa. In the summer season, you would want to choose a cut that goes well on the grill and cooks really fast in a little pan. The goal is to keep the kitchen cool and comfortable.
When winter arrives, you turn to your ovens and like to roast and braise the meats at a slow pace. Oh! The lovely smell of braised and roasted pork can make the kitchen smell warm and great.
Here’s a quick post on different kinds of pork cuts and ways to cook them. Are you ready for this? Let’s get started!
- Pork Chops
Pork chops are champions throughout the year. They can be cooked on a pan, roasted, braised, or grilled. Whether it’s fall or summer, you will enjoy pork chops anytime.
It’s a versatile cut that comes from the loin of the little piggy.
Note: Check the color of the pork. Dark-colored pork will indicate that the meat has a lot more liquid. This also means that once it’s cooked, it will have lots of flavor and moisture.
- Large cuts
Large cuts like pork shoulder, picnic roast, and shoulder blade can be roasted, barbecued, sauteed, or stewed.
Here’s a little tip you might need later on –
Check the pork meat for any kind of marbling. This white marbling is fat. Fat packs in all the flavors, so you would want to check the meat for marbling.
Ham is available in boneless, smoked, fresh, and bone-in form. It is best to grill, roast, or broil it.
Have you had spareribs? They’re delicious. You can barbecue or roast ribs. In case you are buying back ribs, they can be braised to perfection.
- Pork Tenderloin
Pork tenderloin is quite famous all around the world. You will find it in restaurants and home cooks also love working with it. One can grill, broil, roast, or sauté it as per your personal preference.
Did you know that sirloin and pork tenderloin is leaner than chicken breast? That’s true! So, if you want to enjoy pork without gaining pounds, this is the perfect cut.
We hope that this gave you insight into different cuts of pork and the ways to cook it. If you are looking for the best pork delivery in your area, consider Papa Earth local meat delivery. They’ve got the best cuts and the quality is top-notch.